Stainless Steel Baffle Filters: The most efficient range hood filters.
Many experts in the residential kitchen ventilation system business recommend using stainless steel baffle type filters, rather than the standard aluminum mesh filters and louvered frame. There are several benefits to using the stainless steel baffle type of filter. Baffles are evenly spaced pieces of metal that will direct the airflow as it is drawn into the vent hood. One of the main benefits to the baffle type of filter is that grease vapors can pass through more easily. Baffles will cause the grease vapors to swirl around as they are drawn through, and the grease will eventually settle onto the stainless steel baffles. Because of the heat that is generated from the cook top, the grease vapors that settle onto the baffles will form grease that will drip through the filter frame and not get trapped in the duct work or exhaust fans. This helps to lessen the amount of cleaning required in the ductwork.
Another benefit to using stainless steel baffle filters over aluminum mesh filters is that stainless steel has a higher heat rating. These filters are less likely to be damaged by high heat, which is important in kitchens using certain high temperature cooking appliances, such as grills and fryers. Aluminum filters are rated to handle temperatures from 200 to 450 degrees Fahrenheit, while stainless steel baffles can handle temperatures up to 900 degrees.
Finally stainless steel baffle type filters for residential exhaust hoods are more durable than aluminum mesh types of filters. Stainless steel filters are very durable and will not be damaged by high powered dishwashers or scrubbing, while aluminum filters are easily damaged. Stainless steel filters will last far longer.
When designing a residential kitchen ventilation system, choosing the type of filter is the most important part of the process. Stainless steel baffle filters should be the only choice for active kitchen with high volume of grease vapors.